Tan Y Castell bara brith low fat
A Pembrokeshire Recipe with Fruit, Tea, Spices & Marmalade
Wheat Flour ((Wheat Flour, Calcium, Iron, Niacin, Thiamin), Raising Agents, Diphosphate, Sodium Carbonates), Mixed Vine Fruits (Sultanas & Currants 26%), Brown Sugar (Sugar, Cane Molasses), Tea, Eggs, Marmalade (Orange, Sugar), Lemon Juice, Mixed Spices, Preservative (Mould Inhibitor): Potassium Sorbate, Calcium Propionate, Maize Starch, Less than 3 grams of Fat per 100g
Allergy Advice: For all allergens see ingredients in Bold
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