essential Waitrose Scottish beef fillet steak
£37.99 per kg
|Typical values||per 100g||per 100g|
|Typical values as sold|
Preparation & Storage
- Preparation: Wash hands, all surfaces and utensils after touching raw meat.
RARE MEDIUM WELL DONE 8 - 12 mins 12 - 16 mins 16 - 20 mins Remove from the packaging and allow to breathe for 10 mins. Preheat grill. Place on a grill pan under a medium grill, turning halfway through cooking time. Ensure the surface of the meat is thoroughly cooked.
Pan Fry logo. RARE MEDIUM WELL DONE 8 - 12 mins 12 - 16 mins 16 - 20 mins Remove from the packaging and allow to breathe for 10 mins. Heat 1 tsp of oil in a frying pan. Place steaks into the pan, turning halfway through cooking time. Ensure the surface of the meat is thoroughly cooked.
Keep refrigerated below 5ºC For use by date see front of pack Once opened, consume within 1 day. Do not exceed use by date Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.