Cookie Mix: Wheat Flour, Sugar, Vegetable Oils, Fat-reduced Cocoa, Dried Glucose Syrup, Dried Whole Egg, Raising Agent (Sodium Bicarbonate), Salt, Milk Chocolate Chunks (15%): Milk Chocolate (Milk, Sugar, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin))
Preparation & Storage
- To make your soft chewy cookies packed with milk chocolate chunks you will need:30ml (2 tbsp) water15ml (1tbsp) vegetable oilGreased baking trayCooling rackPreheat the oven to 180°C, 160°C Fan, Gas Mark 4.Step 1: In a bowl, combine the cookie mix, water&oil. Mix to form a soft dough. Roll the dough into a long sausage shape&cut into 6 equal sized pieces.Step 2: Place the dough pieces on the baking tray,&flatten until they are about 4mm thick. Divide the chocolate chunks onto the cookies&press into the top o
Store in a cool, dry place.