The Pickled Village, the traditional piccalilli
A chunky&crunchy piccalili. This chunky, mustardy pickle is packed with variety and flavour. Serve with cold meats or cheese and some warm crusty bread. The Pickled Village was founded in 2008 though the origins of Bulwick date to the 15th century. Founder Camille Ortega McLean has kept the village well-preserved if a little pickled!
Vegetables in Variable Proportions (78%) (Courgettes, French Beans, Cauliflower, Shallots, Apples, Carrots, Gherkins, Sweet Peppers), Vinegar, Sugar, Ginger, Mustard Powder, Cornflour, Chillies, Spices