The Food Doctor multi seed & cereal pitta bread
£1.00 (16.7p each)
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Cereal and Seed Mix (10%) (Malted WHEAT Flakes, Golden Linseed, Sunflower Seeds, Brown Linseed, Pin Head OATS, Chunky OATS, Millet Seeds, Poppy Seeds, Quinoa, Cut Toasted RYE), Fermented WHEAT Flour, Sunflower Oil, WHEAT Fibre, Yeast, Sea SaltFor allergens, including Cereals containing Gluten, see ingredients in Capital letters
|Typical values||Per 100g||Per Pitta (58g)|
|- Saturates||0.4g||0.2 g|
|- polyunsaturated||1.5g||0.9 g|
|- Sugars||2.0g||1.2 g|
For best results, lightly toast the pitta for 2 - 3 minutes.
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