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Typical values
Energy 2151 kJPer 100 g
Fat 27.9 gPer 100 g
Of which
- Saturates 17.7 gPer 100 g
Carbohydrate 59.6 gPer 100 g
Of which
- Sugars 56.5 gPer 100 g
Protein 5.3 gPer 100 g
Salt 0.19 gPer 100 g


Component Material Recyclable
Packing Blank Yes
Window Blank No

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