Suitable for vegetarians. Butternut squash roasted with spices and tossed with red pepper pieces on a creamy ricotta custard base in a carraway seed pastry. Little Pie range: The art of eating well isn't about punishing diet schedules. It's about good wholesome food in reasonable portions. So we've created our Little Pies as a more petite option that is still made from real and tasty ingredients. People who make higgidy (part 3). Our little pie company is sustained by our fabulous friends who keep us going. They help us out when we're busy, cheer us up when we're down and inspire us to greater things... Our higgidy friends. We are gathering a small family of friends who love tasty honest food&like following the story of the higgidy pie-makers from West Sussex. Join us: www.higgidy.co.uk/friend. Inspire us... We love dreaming up new ideas&recipes at higgidy. Write and tell us what you think of this Little Pie&inspire us with your ideas: email@example.com
Roasted Butternut Squash&Red Pepper Filling ^69%], Caraway Seed Pastry ^25%], Glazed Puff Pastry Star ^4%], Chilli Flakes + Lots of Hard Work, Roasted Butternut Squash&Red Pepper Filling contains: Roasted Butternut Squash ^35%], Bechamel Sauce ^23%](Water, Skimmed Milk Powder, Butter, Wheat Flour, Double Cream, Mustard Powder), Roasted Red Peppers ^12%], Onion, Ricotta ^7%], Free Range Whole Egg, Caraway Seed Pastry contains: Wheat Flour, Water, Butter, Non-Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Caraway Seeds, Cayenne Pepper, Glazed Puff Pastry Star contains: Wheat Flour, Free Range Egg Yolk Glaze, Vegetable Oil, Salt, Emulsifier: Mono&Diglycerides of Fatty Acids
Preparation & Storage
Keep your Little Pie refrigerated. Pies can be frozen. If freezing, freeze on day of purchase and consume within one month. Always defrost thoroughly before cooking. Once thawed do not refreeze.