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Waitrose English lamb neck fillets

£15.49 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

Lamb neck fillets

Ingredients

Lamb

Nutrition

Typical values per 100g
Energy 976kj
Energy 235kcal
Fat 18.3g
Of which
- Saturates 8.0g
Protein 17.6g
Salt 0.15g

Typical values as sold

Oven Cook

From Chilled/Ambient
Remove all packaging. Cut the fillets into 2cm pieces. Season some flour with salt and freshly ground pepper. Dust the lamb in the seasoned flour. Heat 1 tbsp olive oil in a casserole dish. Fry the lamb over a medium high heat until browned on all sides. Add vegetables as desired and cook for 5 minutes. Add 400ml of stock. Cover and cook for remaining time. (Time 1-11/2 hours Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)

Recycling

Component Material Recyclable
label-glued Paper No
pouch Polyethylene Terephalate (PET) No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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