Waitrose English lamb neck fillets
£1.55 per 100g (£15.49 per kg)
|Typical values||per 100g||per 100g|
|Typical values as sold|
Preparation & Storage
- Wash hands, surfaces and utensils after touching raw meat.
Remove all packaging. Cut the fillets into 2cm pieces. Season some flour with salt and freshly ground pepper. Dust the lamb in the seasoned flour. Heat 1 tbsp olive oil in a casserole dish. Fry the lamb over a medium high heat until browned on all sides. Add vegetables as desired and cook for 5 minutes. Add 400ml of stock. Cover and cook for remaining time. (Time 1-11/2 hours Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|pouch||Polyethylene Terephalate (PET)||No|
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