Waitrose English lamb neck fillets

£15.49 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter


Add to Favourites

Add to a list

Product Summary

Lamb neck fillets




Typical values per 100g
Energy 976kj
Energy 235kcal
Fat 18.3g
Of which
- Saturates 8.0g
Protein 17.6g
Salt 0.15g

Typical values as sold

Oven Cook

From Chilled/Ambient
Remove all packaging. Cut the fillets into 2cm pieces. Season some flour with salt and freshly ground pepper. Dust the lamb in the seasoned flour. Heat 1 tbsp olive oil in a casserole dish. Fry the lamb over a medium high heat until browned on all sides. Add vegetables as desired and cook for 5 minutes. Add 400ml of stock. Cover and cook for remaining time. (Time 1-11/2 hours Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)


Component Material Recyclable
label-glued Paper No
pouch Polyethylene Terephalate (PET) No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.