Thai Kitchen red curry dinner kit 600g


Ingredients

270g bag Jasmine Rice (Thai Hom Mali Rice), 80g pouch Red Curry Paste: Water, Garlic (14%), Chillies (12%), Shallot (10%), Lemon Grass (10%), Sugar, Salt, Fish Sauce (Anchovy Extract, Salt, Sugar), Galangal, Kaffir Lime Peel, Spices (Corriander Seeds, Cumin, Cardamon), 250ml Carton Coconut Milk: Coconut Extract (60%), Water

Preparation & Storage

Preparation

  • JUST ADD: Chicken, Beef or Prawns&Vegetables.