The Pudding Club The Treacle Pudding 115g


Sponge (Sugar, Margarine (Vegetable Oil, Water, Salt), Pasteurised Whole Egg, Wheat Flour, Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Natural Vanilla Flavouring), Golden Syrup (35%)

Preparation & Storage


  • To serve. Remove film and turn upside down onto a serving plate and gently squeeze. Remove the bowl gently.


Keep refrigerated below 5°C.Suitable for freezing, Freeze on day of purchase.If frozen defrost fully before reheating.