Sauce (97%): Tomatoes (60%), Water, Vegetable Oil, Modified Maize Starch, Sugar, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Paprika, Barley Malt Vinegar, Thyme, Garlic Purée, Oregano, Chilli Powder, Cayenne Pepper, Cumin, Dried Bell Pepper, Onio, Seasoning (3%): Chilli Powder, Salt, Cumin, Garlic Powder, Paprika, Black Pepper, Oregano, Cayenne Pepper
Preparation & Storage
- RECIPE SUGGESTION:ENCHILADASServes 4500 g mince1 jar Discovery Enchilada Season&Sauce8 Discovery Soft Flour Tortillas50 g grated cheese1. Pre-heat oven to 200°C. Heat 1 tbsp oil and brown the mince with the seasoning. Add 200 ml water, bring to the boil, cover and simmer for 30 minutes until tender and thick.2. Fill tortillas with mince, roll up and arrange in an ovenproof dish.3. Pour Enchilada Sauce over tortillas, sprinkle with grated cheese and bake in preheated oven for 20 minutes or until browned and
Store cool and dry and away from direct sunlight.Refrigerate after opening and use within 5 days.