Innocent seasonal vegetable pot
3 portions of vegNo colourings, flavourings or nasty things you wouldn't add yourselfFree from genetically modified productsSuitable for vegetarians and vegansA fragrant Thai recipe with baby corn, water chestnuts and fresh corrianderIt's a delicious meal of fresh veg, tasty sauce, rice and herbs - giving you 3 portions of veg in every pot. With no colouring, flavourings or nasty thing you wouldn't add yourself.
Red Pepper (15%), Water Chestnut (14%), Water, Onion, Babycorn (10%), Cooked Rice (9%) (Water, Rice, Vegetable Oil), Carrot, Soy Sauce* (Water, Salt, Molasses, Sugar, Soya Bean, Wheat), Demerara Sugar, Ginger, Red Chilli (1%), Cornflour, Garlic, Red Wine Vinegar, Coriander, Vegetable Oil, Lemongrass, Red Thai Curry Paste (Vegetable Oil, Water, Red Chilli, Salt, Ginger, Garlic, Galangal, Sugar, Lemongrass, Shallot, Kaffir Lime Peel, Coriander Seed, Coriander (0.8%), Cumin, Cardamon Seeds, White Pepper), Lime Juice, Sea Salt, Lime Leaves, (*Contains: Gluten, Soya)
Preparation & Storage
Refrigerate between 0-5°cOnce opened, consume straight away