Thai Kitchen green curry dinner kit
Ingredients: 270g Bag Jasmine Rice (Thai Hom Mali Rice), 80g Pouch Green Curry Paste: Chillies (20%), Garlic, Shallot (13%), Chinese Ginger (12%), Sugar, Lemon Grass (7%), Water, Salt, Basil, Kaffir Lime Peel and Leaf, Fish Sauce (Anchovy Extract, Salt, Sugar), Spices (Coriander Seed, Cumin, Turmeric, Cardamom), Galangal, 250ml Carton Coconut Milk: Coconut Extract (60%), Water
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