Higgidy spinach, feta & red pepper family quiche
Spinach and Cheddar Cheese Filling ^67%], Seeded Shortcrust Pastry ^21%], Feta Cheese ^5%], Roasted Red Pepper ^5%], + Lots of Hard Work, Spinach and Cheddar Cheese Filling contains:, Béchamel Sauce (37%) (Water, Skimmed Milk Powder, Butter, Wheat Flour, Cream, Cornflour, Mustard Powder), Spinach (19%), Onion, Cheddar Cheese (13%), Free Range Egg (9%), Water, Cornflour, Rapeseed Oil, Salted Butter, Salt, Black Pepper, Nutmeg, Stabiliser: Pectin, Seeded Shortcrust Pastry contains:, Wheat Flour, Water, Salted Butter, Non - Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Poppy Seed, Sesame Seed, Cayenne Pepper
Preparation & Storage
Keep your quiche refrigerated. This quiche can be frozen. Freeze on day of purchase and consume within one month. Always defrost thoroughly before cooking.Once thawed do not refreeze.