Carrot Cake (80%): Soft Brown Sugar, Grated Carrot (16%), Wheat Flour, Vegetable Oil, Mixed Fruit and Peel (9%) (Sultanas, Currants, Raisins, Orange Peel, Lemon Peel), Pasteurised Free Range Egg, Desiccated Coconut, Bicarbonate of Soda, Cinnamon, Salt, Cream Cheese Icing (17%): Icing Sugar, Cream Cheese (19%) (Cream, Skimmed Milk, Skimmed Milk Concentrate, Lactic Culture, Vegetarian Rennet), Double Cream, Salt, Stabiliser (Sodium Alginate)), Butter, Walnuts (3%)
Preparation & Storage
- Best Enjoyed...Fabulous straight from the fridge.They're the perfect way to liven up elevenses, lunches or afternoon tea.Serve me chilled.Although extra care has been taken to remove all walnut shells, some may still remain.
Keep me in the fridge. Don't freeze me.