Thai Kitchen panang curry paste 225g


Ingredients

Water, Sugar, Chillies (13%), Lemon Grass, Garlic, Shallot, Salt, Fish Sauce (Anchovy Extract, Salt, Sugar), Kaffir Lime Peel,, Spices (Coriander Seed, Cumin, Bay Leaves, Cardamom), Galangal

Preparation & Storage

Storage

Once opened, keep refrigerated and use within 6 weeks.