IAFW Moroccan spiced chckpea tagine
Potato, Tomato, Chickpeas (15%), Onion, Dried Apricots (6%), Green Pepper, Water, Raisins (2%), Tomato Puree, Harissa Paste (Red Chilli, Caraway, Garlic, Chilli Powder) (2%), Cornflour, Ginger, Cumin, Coriander, Cinnamon, Paprika, Sea Salt, Black Pepper
Preparation & Storage
- Serving Suggestions: Simply fill some gluten free pittas with our tasty chickpea tagine, freshly chopped coriander or even a dash more harissa, (if you like it hot!), for a juicy and delicious feast.
Store in a cool dry place. No need for refrigeration. If pack is leaking or damaged do not use.
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