Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics. GRACE®QUALITY SINCE 1922. For more information and recipe ideas, visit our website www.enconasauces.co.uk
Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acetic Acid) (64%), Water, Acetic Acid, Spices (including Mustard), Salt, Modified Corn Starch, Stabiliser: Xanthan Gum
Preparation & Storage
- Ideal as a cooking ingredient, condiment or spicy seasoning to give a delicious flavour to all meat, chicken, fish and vegetables. Great added into soups, stews and stirred into dips for a fiery kick.
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