IAFW Indian korma sauce
Water, Onion, Creamed Coconut (15%), Tomato Puree, Sugar, Cornflour, Lemon Juice, Garlic, Coriander, Olive Oil, Cumin, Ground Coriander, Turmeric (<2%), Sea Salt, Cardomom (<2%), Cinnamon, Paprika, Ground Cloves, Chilli Powder
Preparation & Storage
- Serving Suggestions: Pour over cooked meat, fish or vegetables and heat through until bubbling. Simply delicious served over fragrant white rice with some freshly toasted coconut flakes and roughly chopped coriander.
Store in a cool dry place. No need for refrigeration. If pack is leaking or damaged do not use.