East End tandoori masala
A Blend of Spices. Full of Aroma&Flavour. East End source the finest spices from around the world, store them under climate controlled conditions and re-clean them using the very latest technology and methods available. East End's state of the art spice mill then creates a spice retaining a unique purity fresh aroma and flavours.
Coriander, Salt, Paprika, Cumin, Garam Masala, Mango Powder, Garlic Powder, Onion Powder, Citric Acid, Chilli Powder, Black Salt, Celery Powder, Fenugreek Powder, Black Cardamom Powder, Star Anise Powder, Colours (Tartrazine (E102), Ponceau 4R (E124)), Clove Powder, Lemon Powder
Preparation & Storage
- Preparation Instructions.To make Tandoori Marinade for 1kg Chicken, Lamb, Beef. Mix 80g Natural yoghurt with 9g of the dry mix, 8.5g vegetable oil. Blend into a smooth paste and use as a marinade for 2-3 hours before roasting.
Store in a cool dry place with the seal closed.