Cut of the day

Try these recipes using various cuts of meat from our meat service counter. Visit one of our branches or order online from Waitrose Deliver.

Aberdeen Angus lean ground beef

Aberdeen Angus beef is a native British breed that has is exceptionally tender and full of flavour. This beef has been finely ground and is leaner than minced beef. It is ideal for Bolognese, chilli con carne, lasagne and meatballs.

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Moroccan Meatloaf with Pistachios and Peppers

Lamb racks, chops & cutlets

This whole roasting joint consist of 6-8 cutlets. A single rack of lamb is ideal for two people. Racks of lamb can be roasted singly or two racks can be tied together to form a guard of honour or a crown roast.

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Garlic and Mint-Crusted Lamb

Free-range Hampshire pork stuffed shoulder joint

This free-range pork is renowned for its succulence, tenderness and unique flavour. Easy-to-carve, these joints are ideal for a traditional Sunday roast.

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Pot Roasted Shoulder of Pork

Sliced leg of Aberdeen Angus beef

Aberdeen Angus legs of beef is hung on the bone so that it matures and becomes even more flavoursome and tender.

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Oven-Roasted Chunky Chilli

Aberdeen Angus Sirloin steak

Aberdeen Angus sirloin steak is a very tender meat, which is naturally marbled with fat and has an exceptional flavour.

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Spicy Thai Noodle Soup with Sliced Aberdeen Angus Steak

Dry-aged sirloin steak

Dry-aged sirloin steaks have a fine silky texture with a robust flavour and perfect juicy tenderness. Dry-aging is an age-old process for naturally tenderising beef, which gives the meat a richer flavour.

Try this... Sirloin Steaks with Chips, Garlic Mayo, Slow-roasted Tomatoes and Mushrooms