If you're a myWaitrose member, you can use ScanPayGo. It's simple and one of the fastest ways to shop with us in store. Just scan and pack as you shop – using your phone or one of our handsets – then pay at the Self Checkout Area.
At the fresh fish counter, you'll find all different kinds of fish and seafood, from cod fillet to tiger prawns. Just ask if you'd like your fish skinned and filleted.
Search our recipes, for inspiring fish dishes and meal ideas.
Want to know what our expertly trained Artisans are rustling up in the kitchen? You’ll find it all here where every single thing on our menu is lovingly made by hand with skill, using traditional techniques and the finest quality ingredients.
We love to talk sushi - so come by one of our kiosks and see us in action.
On the meat counter, there are prime cuts of free range pork, Aberdeen Angus beef and Farmhouse lamb, as well as specialities such as rack of lamb.
Aberdeen Angus beef has been available from the Waitrose meat counter for more than 10 years and was chosen because it is a breed that is native to the UK. It is known for the marbling that appears in the meat. This marbling enables the meat to retain a higher level of succulent flavour and tenderness.
Visit our recipes section for hundreds of tasty meat dishes and meal ideas.
Choose from a delicious selection of cakes, tarts, biscuits and other temptations. Farmhouse, granary, wholemeal and speciality breads are just some of the breads available.
Made-in-branch baguettes
Made-in-branch baguettes
Food & Home
Stationery
Stationery
Kitchen & Diningware
Kitchen & Diningware
eTop-up
eTop-up
Customer Facilities
Disability information
Assistance dogs welcome.
The following services are only available at selected branches. Please ask in-store for assistance:
