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Want to know what our expertly trained Artisans are rustling up in the kitchen? You’ll find it all here where every single thing on our menu is lovingly made by hand with skill, using traditional techniques and the finest quality ingredients.
We love to talk sushi - so come by one of our kiosks and see us in action.
On the meat counter, there are prime cuts of free range pork, Aberdeen Angus beef and Farmhouse lamb, as well as specialities such as rack of lamb.
Aberdeen Angus beef has been available from the Waitrose meat counter for more than 10 years and was chosen because it is a breed that is native to the UK. It is known for the marbling that appears in the meat. This marbling enables the meat to retain a higher level of succulent flavour and tenderness.
Visit our recipes section for hundreds of tasty meat dishes and meal ideas.