Rambutan
Also known as the hairy lychee, rambutans are larger than lychees but equally juicy. Peel off the colourful spiky skin to reveal the pearly white flesh that's ready to eat.
Uses: They are excellent either on their own or in fruit salads. Alternatively eat them with cheese.
To store: Rambutans can be stored in the fridge for a week.
To prepare: Peel off the skin. Cut the fruit in half and remove the stone before adding to fruit salad.