Middle Eastern recipes
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Paneer frankies (wraps)
Spiced pea-filled pastries
Zaatar lamb smash burgers
Turkish fish cakes with preserved lemon yogurt
Green falafel
Levantine chicken baked rice
Sumac-baked shallots with strained yogurt & sultanas
Moroccan-inspired chickpea & cauliflower stew
Roast squash with eggs, garlic yogurt & dukkah
Bean, tomato & celery shakshuka
Speedy lamb meatball & butternut tagine
Lemony broccoli & butter bean traybake
Celeriac & kale salad with sweet chilli walnuts
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil
Salmon & courgette couscous
Lebanese seven-spiced lentil & olive stew
Poached chicken & chickpea salad with radish tzatziki
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Peppers, chickpeas & spinach with shakshuka-style eggs
Houmous with smoked chilli butter, crispy mushrooms & caramelised onion
Baked sea bass with raisins, preserved lemon, ginger and coriander
Fish finger sarnie
Honey & zaatar chicken skewers with tzatziki
Chicken & beetroot flatbreads
Rice-stuffed aubergines with feta & mint
Meatballs with cherries
Sticky pomegranate chicken wings
Chermoula trout salad
Courgette & sumac shakshuka
Lamb shish with tahini yogurt
Salmon & asparagus traybake
Griddled cucumber, asparagus & feta salad
Roast lamb with pistachio, feta & lemon stuffing
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Simple shakshuka
New potatoes with preserved lemon & almonds
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Aubergine, pepper & zaatar wraps
Sea bass with chermoula-dressed chickpeas
Moroccan-inspired sticky roast chicken traybake
Venison meatballs & root veg tagine
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Middle Eastern-style chicken pilaf
Moroccan-inspired seafood bastilla
Turkish Delight cupcakes
Pistachio & orange blossom Turkish delight
Falafel stuffed with sumac onions
Smoky tomato & potato wedges with preserved lemon aïoli
Butterbean, Swiss chard and preserved lemon soup
Lamb flatbreads with spicy cashew dressing
Middle Eastern-style whole roast cauliflower