All-day breakfast roll


2 rashers essential Waitrose Smoked British Back Bacon
2 Portobello mushrooms, peeled
1 essential Waitrose Tomato, sliced into 4
1 essential Waitrose Egg
1 Waitrose LOVE Life Free From Gluten White Roll (from a pack of 4)


1. Place the bacon, mushrooms and tomato on a grill rack over a lined baking tray and place under a preheated grill for 5 minutes until bacon is cooked and mushrooms are softened.

2. Poach the egg in boiling water for 2-3 minutes.

3. Toast the roll according to pack instructions. Top the roll with the bacon, tomatoes, mushroom and then the egg.

4. Serve with essential Waitrose Tomato Ketchup and a drizzle of olive oil.

  • Total time: Ready in 15 minutes 15 minutes

Serves: 1

Nutritional Info

Typical values per serving:

Energy 2,089kj/500kcals
Fat 27.2g
Saturated Fat 7.6g
Carbohydrate 39.8g
Sugars 4.2g
Salt 2.8g

6.2g fibre 23.9g protein

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5 stars

Average user rating Based on 2 ratings

This recipe was first published in Fri May 09 12:51:33 BST 2014.