All-day breakfast roll

  • Total time: Ready in 15 minutes 15 minutes

Serves: 1


2 rashers essential Waitrose Smoked British Back Bacon
2 Portobello mushrooms, peeled
1 essential Waitrose Tomato, sliced into 4
1 essential Waitrose Egg
1 Waitrose LOVE Life Free From Gluten White Roll (from a pack of 4)


1. Place the bacon, mushrooms and tomato on a grill rack over a lined baking tray and place under a preheated grill for 5 minutes until bacon is cooked and mushrooms are softened.

2. Poach the egg in boiling water for 2-3 minutes.

3. Toast the roll according to pack instructions. Top the roll with the bacon, tomatoes, mushroom and then the egg.

4. Serve with essential Waitrose Tomato Ketchup and a drizzle of olive oil.