Almond milk pancakes

The pancakes can also be made with longlife Alpro Almond Milk as a convenient storecupboard standby. 


500g fresh mixed berries (strawberries, raspberries, blueberries)
2 tbsp icing sugar
Juice of 1⁄2 lemon
150ml fresh Alpro Almond Milk
1 medium Columbian Blacktail Free Range Egg
50ml vegetable oil, plus a little extra for frying
125g self-raising flour
50g raisins


  1. Tip the fruit into a large bowl, mix in 1 tbsp of the icing sugar and the lemon juice and set aside while you make the pancakes.
  2. Place the Alpro Almond Milk, egg and oil in a large bowl and whisk in the flour and remaining icing sugar. Stir in the raisins.
  3. Heat a little oil in a frying pan and place 4 large tbsp of the batter into the pan. Cook gently for 1⁄2 –1 minute each side until golden and cooked through. Repeat to make a total of 8 pancakes. Top with the fruit and serve. 
Almond milk pancakes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1581.552kJ
Fat 15.4g
Saturated Fat 2.1g
Carbohydrate 53.4g
Sugars 28.5g
Protein 6.4g
Salt 0.4g
Fibre 4.1g

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4 stars

Average user rating Based on 21 ratings