zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Apple and almond porridge

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Apple and almond porridge

    A filling, wholesome breakfast that provides one of your five-a-day.

    • Preparation time: 15 minutes
    • Cooking time: 15 minutes

    Serves: 1

    Ingredients

    40g rolled jumbo oats

    1 gala apple, cored and quartered

    1⁄4 lemon, juice

    150ml unsweetened almond milk

    1⁄4 tsp ground cinnamon

    1 tsp honey

    1 tbsp almond butter

    Method

    1. Put the oats in a small pan, cover with150ml boiling water from the kettle and set aside for 10 minutes. Toss 1 apple quarter with the lemon juice; set aside. Grate the remaining apple into the oats, then stir in the milk and cinnamon. Simmer gently over a medium heat for 10-15 minutes, until thick.

    2. Stir in the honey. Serve topped with the reserved apple, sliced, and nut butter.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary