Apple & cinnamon pancakes

  • Vegetarian


300g self-raising flour
1 tsp bicarbonate of soda
1 tsp ground cinnamon
2 medium Waitrose British Blacktail Free Range Eggs
500g Onken Natural Yogurt
85g essential Waitrose
salted dairy butter, melted
2 British apples, peeled, cored and grated
75g sultanas
1-2 tbsp sunflower oil
1-2 tbsp clear honey


1. Mix the flour, bicarbonate of soda, cinnamon and a pinch of salt in a bowl. Make a well in the centre, then gradually beat in the eggs, followed by 300g of the yogurt and the melted butter. Stir in the grated apples and sultanas.

2. Brush a heavy-based frying pan with a little oil and drop large spoonfuls into the pan to make 6–7cm pancakes. Cook for 1-2 minutes each side until golden and cooked through. (There should be enough batter to make 12 pancakes; cover and keep warm while you cook them all.)

3. Stack 3 pancakes on each plate and top each with a spoonful of yogurt and a drizzle of honey.

Cook’s tip

Any leftover pancakes make a great breakfast the next day. Warm 
briefly in a microwave or dry frying pan before serving.

Apple & cinnamon pancakes
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes 25 minutes

Nutritional Info

Typical values per serving:

Energy 2,909kJ
Fat 31.2g
Saturated Fat 15.5g
Carbohydrate 86.5g
Sugars 30.9g
Protein 16.7g
Salt 2g
Fibre 3.7g

per serving

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Average user rating Based on 1 rating

This recipe was first published in Thu Oct 27 11:18:56 BST 2016.