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A galette is traditionally a round, flat sweet dish with a pastry or pancake-type base. This rectangular puff pastry version is topped with Pink Lady apples, a summer eating variety that has a wonderful colour and flavour. Try this recipe, served hot or cold, instead of an apple pie.
If you prefer, make 4 individual galettes by cutting the pastry into 4 pieces and rolling out into 10 x 16cm rectangles. For a subtle brandy flavour, replace 1 tbsp of the apple juice with calvados.
Typical values per serving:
(18.1%) per serving for 6
This recipe was first published in July 2001.
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