Apricot bellini

  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes

Serves: 6


3 apricots, halved
small squeeze lemon juice
½ tbsp caster sugar
750ml bottle prosecco


1. Put the apricots, lemon juice and sugar in a blender and whizz until very smooth. Press the purée through a fine sieve into a small bowl. Divide the purée between 6 flutes and top up slowly with prosecco, stirring together, if needed . SF