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Apricot and Rosemary Traybake
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This sweet and fruity treat is a perfect stopgap for any long journey or snack between meals. A little finely chopped rosemary makes a subtle addition to this moist, crumbly traybake. It can be made a day ahead of travelling.
Makes: 12 squares
Transform into a fabulous pudding with clotted cream.
Typical values per serving:
This recipe was first published in June 2004.