Asparagus and curd cheese toasts

  • Vegetarian


2 lemons
400g Langage Farm Soft Curd Cheese, from the service counter
24 asparagus spears, stalks trimmed
4 tbsp extra virgin olive oil
8 slices sourdough bread


1. Preheat a griddle pan over a high heat or light your barbecue. Finely grate the lemon zest and combine in a bowl with the cheese and plenty of black pepper.

2. Lightly brush the asparagus spears with 2 tbsp oil, place on the hot griddle (or barbecue) and cook for 3-5 minutes, turning occasionally. Meanwhile, toast the sourdough bread.

3. Generously spread the toast with the cheese and top with the warm asparagus. Whisk together the remaining 2 tbsp oil with 4 tbsp lemon juice and season to taste. Drizzle over the asparagus and serve.

  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 1,139kJ/271kcals
Fat 11.8g
Saturated Fat 3.9g
Carbohydrate 29.3g
Sugars 4.1g
Salt 0.9g

2.2g fibre, 12g protein

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5 stars

Average user rating Based on 6 ratings

This recipe was first published in Mon Apr 28 15:51:04 BST 2014.