400g Langage Farm Soft Curd Cheese, from the service counter
24 asparagus spears, stalks trimmed
4 tbsp extra virgin olive oil
8 slices sourdough bread
Asparagus and curd cheese toasts
1. Preheat a griddle pan over a high heat or light your barbecue. Finely grate the lemon zest and combine in a bowl with the cheese and plenty of black pepper.
2. Lightly brush the asparagus spears with 2 tbsp oil, place on the hot griddle (or barbecue) and cook for 3-5 minutes, turning occasionally. Meanwhile, toast the sourdough bread.
3. Generously spread the toast with the cheese and top with the warm asparagus. Whisk together the remaining 2 tbsp oil with 4 tbsp lemon juice and season to taste. Drizzle over the asparagus and serve.
- Preparation time: 5 minutes
- Cooking time: 5 minutes
- Total time: 10 minutes
Typical values per serving:
2.2g fibre, 12g protein
Average user rating Based on 6 ratings
This recipe was first published in Mon Apr 28 15:51:04 BST 2014.