zoom Avocado, chocolate & coconut mousses
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Avocado, chocolate & coconut mousses

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Avocado, chocolate & coconut mousses

    • Preparation time: 15 minutes
    • Cooking time: 10 minutes
    • Total time: 25 minutes

    Serves: 4

    Ingredients

    TOPPING
    2 tbsp jumbo porridge oats
    1½ tsp desiccated coconut
    1 tsp maple syrup

    MOUSSES
    2 Waitrose 1 Perfectly Ripe Avocados
    4 tbsp natural cacao powder
    5 tbsp maple syrup
    ½ tsp vanilla extract
    4 tbsp dairy-free coconut milk yogurt alternative

    Method

    1. Preheat the oven to 200°C, gas mark 6. For the topping, combine the oats, desiccated coconut and maple syrup in a bowl, then spread out on a small parchment-lined baking tray. Bake for 6 minutes, stirring halfway, until crisp and golden; set aside.

    2. To make the mousse, whizz the avocado, cacao powder, maple syrup and vanilla extract with a pinch of sea salt in a food processer until smooth. Add the coconut milk yogurt and whizz again until combined. (If the mixture is a little lumpy, you may want to pass it through a sieve.) Spoon into 4 small glass jars or ramekins. Eat immediately, or chill for up to 24 hours, adding the topping just before serving. 

    Your recipe note

    Edit your recipe note

    This recipe appeared within the November 2018 recipe card collection.
    Recipe cards are free to pick up every month in Waitrose & Partners stores

    Comments

    Average user rating

    5 stars

    Glossary