zoom Avocado, chocolate & coconut mousses

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    Avocado, chocolate & coconut mousses

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    Avocado, chocolate & coconut mousses

    • Preparation time: 15 minutes
    • Cooking time: 10 minutes
    • Total time: 25 minutes

    Serves: 4


    2 tbsp jumbo porridge oats
    1½ tsp desiccated coconut
    1 tsp maple syrup

    2 Waitrose 1 Perfectly Ripe Avocados
    4 tbsp natural cacao powder
    5 tbsp maple syrup
    ½ tsp vanilla extract
    4 tbsp dairy-free coconut milk yogurt alternative


    1. Preheat the oven to 200°C, gas mark 6. For the topping, combine the oats, desiccated coconut and maple syrup in a bowl, then spread out on a small parchment-lined baking tray. Bake for 6 minutes, stirring halfway, until crisp and golden; set aside.

    2. To make the mousse, whizz the avocado, cacao powder, maple syrup and vanilla extract with a pinch of sea salt in a food processer until smooth. Add the coconut milk yogurt and whizz again until combined. (If the mixture is a little lumpy, you may want to pass it through a sieve.) Spoon into 4 small glass jars or ramekins. Eat immediately, or chill for up to 24 hours, adding the topping just before serving. 

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    This recipe appeared within the November 2018 recipe card collection.
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