Bacon chilli ratatouille


1 tbsp olive oil
175g essential Waitrose Unsmoked British Back Bacon, diced (6 rashers)
1 essential Waitrose Onion, chopped
1 essential Waitrose Red Pepper, diced
1 essential Waitrose Courgette, sliced
1 essential Waitrose Aubergine, diced
1 tsp mild chilli powder
400g can essential Waitrose Chopped Tomatoes


1. Heat the oil in a large saucepan and fry the bacon and onion for 5 minutes. Stir in the pepper, courgette and aubergine and fry for 3 minutes. Add the chilli and cook for 1 minute.

2. Stir in the tomatoes, cover and simmer for 15 minutes, then season. Serve with mash or new potatoes

  • Total time: Ready in 30 minutes 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 794.96kJ
Fat 11.8g
Saturated Fat 3.4g
Carbohydrate 10.6g
Sugars 9.2g
Salt 1.7g

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4 stars

Average user rating Based on 13 ratings

This recipe was first published in Mon Feb 18 09:36:25 GMT 2013.