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Bacon chilli ratatouille
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1 tbsp olive oil
175g essential Waitrose Unsmoked British Back Bacon, diced (6 rashers)
1 essential Waitrose Onion, chopped
1 essential Waitrose Red Pepper, diced
1 essential Waitrose Courgette, sliced
1 essential Waitrose Aubergine, diced
1 tsp mild chilli powder
400g can essential Waitrose Chopped Tomatoes
1. Heat the oil in a large saucepan and fry the bacon and onion for 5 minutes. Stir in the pepper, courgette and aubergine and fry for 3 minutes. Add the chilli and cook for 1 minute.
2. Stir in the tomatoes, cover and simmer for 15 minutes, then season. Serve with mash or new potatoes
Typical values per serving:
This recipe was first published in February 2013.