Bacon, tomato and mascarpone tagliatelle


300g essential Waitrose Tagliatelle pasta
1 tbsp essential Waitrose Vegetable Oil
1 essential Waitrose Onion, chopped
300g pack essential Waitrose Smoked British Bacon Thick Back Rashers, diced
150g essential Waitrose Cup Mushrooms, sliced
400g can essential Waitrose Cream of Tomato Soup
½ x 250g pack essential Waitrose Italian Mascarpone
½ x 25g pack fresh basil, shredded


1. Cook the tagliatelle in boiling water for 10 minutes, then drain and return to the pan.

2. Meanwhile, heat the oil in a frying pan and fry the onion and bacon together for 5 minutes. Add in the mushrooms and cook for a further 2–3 minutes.

3. Stir in the soup and the mascarpone and season. Stir into the pasta, scatter with the basil and serve.

  • Total time: Ready in 15 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2916.248kJ
Fat 37.1g
Saturated Fat 16.8g
Carbohydrate 66.2g
Sugars 7.9g
Salt 3.5g

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3 stars

Average user rating Based on 15 ratings

This recipe was first published in Thu Apr 04 15:11:00 BST 2013.