Save to your scrapbook
Baked marsala figs with pine nuts and mascarpone
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
40g pine nuts
20g salted butter, diced
12 figs, halved
1 lemon, zest
50g light brown soft sugar
1. Preheat the oven to 180˚C, gas mark 4. Put the pine nuts on a baking tray and toast in the oven for 5-6 minutes, until golden. Remove and allow to cool.
2. Meanwhile, dot the butter across the base of a medium-sized baking tray or casserole dish. Put the figs in the dish, cut-side up, drizzle over the marsala, then scatter over the lemon zest and sugar. Bake in the oven for 20-25 minutes, until soft and sticky. Remove and leave to cool a little. Serve the figs and marsala sauce with generous dollops of mascarpone and the pine nuts scattered over.
This recipe first appeared in Waitrose & Partners Food, September 2019 issue. Download the Waitrose & Partners Food app for the full issue
Typical values per serving:
This recipe was first published in Thu Aug 29 17:02:00 BST 2019.