Baked potato with mackerel

  • Preparation time: 10 minutes
  • Cooking time: 35 minutes
  • Total time: 35 minutes 35 minutes

Serves: 2


2 baking potatoes
2 essential Waitrose Peppered Smoked Mackerel Fillets, skinned and boned
3 tbsp fat free natural yogurt
75g frozen sweetcorn
1 tbsp chopped chives



1. Preheat the oven to 200°C, gas mark 6. Prick the potatoes with a fork and microwave on high for 5 minutes. Transfer to the oven for 30 minutes.

2. Meanwhile, place the mackerel and yogurt in a food processor and pulse to give a coarse paste.

3. Microwave the sweetcorn in a bowl covered with clingfilm until piping hot. Halve the potatoes, top with the sweetcorn and mackerel pâté, and sprinkle with chives.