Baked chicken and chorizo with pasta


1 tbsp oil
1½ packs of essential Waitrose british chicken mini breast
100g iberico chorizo de bellota, cubed and skinned
4 Waitrose red choice tomatoes, halved
1 red pepper, sliced
400g can drained essential Waitrose cannellini beans
300g de Cecco penne rigate


1. Heat the oil in a frying pan and fry the chicken with the chorizo for 5 minutes until golden. Transfer to a large baking tray adding  the tomatoes, red pepper and cannellini beans.

2. Roast at 200˚c, gas mark 6, for 20-25 minutes, stirring halfway. Meanwhile, cook the penne rigate in boiling water for 13 minutes then drain. Serve the pasta topped with the chicken and chorizo mixture.

Baked chicken and chorizo with pasta
  • Preparation time: 5 minutes
  • Cooking time: 25 minutes
  • Total time: 30 minutes 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2447.64kJ
Fat 6.7g
Saturated Fat 14.2g
Carbohydrate 48.7g
Sugars 65.5g
Salt 2.3g

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3 stars

Average user rating Based on 3 ratings

This recipe was first published in Thu Mar 10 17:20:00 GMT 2011.