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Baked Chocolate Cheesecake
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A luxurious finale to a wonderful Easter lunch. This baked cheesecake tastes best well chilled, so make it the night before.
Serves: 8
Typical values per serving:
Energy |
3564.768kJ 852.0kcal |
---|---|
Fat | 67.7g |
Saturated Fat | 42.2g |
Sugars | 32.9g |
Salt | 0.3g |
This recipe was first published in March 2006.
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