Baked plums with orange yogurt


6 plums
2 tbsp light brown soft sugar
½ tsp ground cinnamon
juice of 1 orange
4 tbsp fat free greek yogurt


1. Preheat the oven to 200˚C, gas mark 6. Halve and stone the plums and place in a roasting dish. In a bowl, mix the sugar, cinnamon and half of the orange juice. Spoon over the plums and roast for 25 minutes until soft and golden.

2. Meanwhile, mix together the yogurt and the remaining orange juice. Serve 3 plum halves per person, with the orange yogurt spooned over the top.

Baked plums with orange yogurt
  • Preparation time: 5 minutes
  • Cooking time: 25 minutes
  • Total time: 30 minutes 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 288.696kJ
Fat 0.1g
Carbohydrate 16.2g
Sugars 14.8g
Salt 0.01g

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This recipe was first published in Mon Aug 01 15:41:00 BST 2011.