Baked potatoes with mackerel and beetroot
4 baking potatoes
170g flaked, hot smoked mackerel fillets
250g cooked cubed beetroot
2 sliced salad onions
3 tbsp crème fraîche
- Prick the skins of 4 baking potatoes. Rub lightly with vegetable oil and sprinkle with sea salt. Bake directly on oven racks at 200ºC, gas mark 6 for 1 hour.
- Combine 170g flaked, hot smoked mackerel fillets, 250g cooked cubed beetroot and 2 sliced salad onions in a bowl.
- Toss with 3 tbsp crème fraîche, a scattering of chopped dill and some black pepper. Split the potatoes and place a quarter of the filling in each.
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This recipe was first published in Fri Mar 25 11:39:56 GMT 2011.