Balsamic roasted baby carrots recipe | Waitrose

  • Vegetarian
  • Gluten Free
  • Christmas


2 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp Dijon mustard
4 x 150g packs Waitrose 1 Baby Topped Carrots, scrubbed
Finely chopped flat leaf parsley, to serve


1. Preheat the oven to 200°C, gas mark 6. Place a roasting tray into the oven to heat up.

2. Mix the olive oil, balsamic vinegar, Dijon and seasoning together in a large bowl. Add the carrots and mix well.

3. Pour into the hot tray and bake for 30 minutes, shaking the tray twice during cooking, until tender and caramelised. Sprinkle over the parsley and season before serving. 

Balsamic roasted  baby carrots
  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Total time: 40 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 278kJ
Fat 4.3g
Saturated Fat 0.7g
Carbohydrate 6g
Sugars 5.5g
Protein 1g
Salt 0.5g
Fibre 1.9g

668µg vitamin A per serving / low in saturated fat

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Average user rating Based on 1 rating

This recipe was first published in Thu Dec 08 14:07:00 GMT 2016.