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Banana gingerbread pancakes
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140g self-raising flour
2 tsp baking powder
2 tbsp dark muscovado sugar
1 tsp ground ginger
½ tsp ground mixed spice
2 large eggs
25g butter, melted
2 bananas, 1 mashed, 1 sliced 190g
1 Stir the flour, baking powder, sugar, ginger and mixed spice together in a bowl.
2 In a large jug, beat together the eggs, milk and melted butter. Whisk into the flour mixture then stir in the mashed banana to make a fairly smooth batter.
3 Heat a splash of oil in a large non-stick frying pan and drop in spoonfuls of the batter. Top each round with a slice or two of banana and cook for 2-3 minutes until the base is golden.
4 Gently turn the pancakes and cook for a further 2 minutes until golden brown and cooked through. Continue with all the batter mixture to make 12 pancakes in total. Best served warm.
This recipe was first published in Tue Nov 11 15:12:30 GMT 2014.
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