Barbados creams

  • Preparation time: 5 minutes + chilling
  • Total time: 5 minutes 5 minutes

Serves: 4


170ml essential Waitrose Double Cream
150g essential Waitrose Low Fat Greek Style Natural Yogurt
1 tbsp spiced rum
4 heaped tsp Tate + Lyle Light Muscovado Cane Sugar
4 chocolate biscuits or shortbread, to serve 


1. Pour the cream into a large bowl. Using a hand whisk, softly whip the cream until just beginning to thicken, but without forming peaks. Fold in the Greek yogurt and the rum, and divide into 4 small glasses or ramekins.

2. Sprinkle the sugar over each, and place in the fridge until very well chilled. Serve with a shortbread biscuit.