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    Barbados creams

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    Barbados creams

    • Preparation time: 5 minutes + chilling
    • Total time: 5 minutes 5 minutes

    Serves: 4


    170ml essential Waitrose Double Cream
    150g essential Waitrose Low Fat Greek Style Natural Yogurt
    1 tbsp spiced rum
    4 heaped tsp Tate + Lyle Light Muscovado Cane Sugar
    4 chocolate biscuits or shortbread, to serve 


    1. Pour the cream into a large bowl. Using a hand whisk, softly whip the cream until just beginning to thicken, but without forming peaks. Fold in the Greek yogurt and the rum, and divide into 4 small glasses or ramekins.

    2. Sprinkle the sugar over each, and place in the fridge until very well chilled. Serve with a shortbread biscuit.


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