Beef & orzo stroganoff


1 tbsp oil
340g pack essential Waitrose Frying Steak, thinly sliced
1 onion, sliced
150g mushrooms, sliced
1 tsp paprika
125g orzo pasta
300ml beef stock
3 tbsp soured cream
½ x 25g pack fresh parsley, chopped


1. Heat the oil in a frying pan and fry the steak and onion for 3 minutes, add the mushrooms and cook for 1 minute.

2. Stir in the paprika and orzo and then add the stock. Cover and simmer gently for 10-15 minutes, stirring occasionally until the orzo is tender.

3. Stir in the soured cream, sprinkle over the parsley then season. 

Beef & orzo stroganoff
  • Total time: 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,920kJ
Fat 36.7g
Saturated Fat 13.1g
Carbohydrate 52.8g
Sugars 6.5g
Protein 39.1g
Salt 1.8g
Fibre 2.3g

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3 stars

Average user rating Based on 24 ratings

This recipe was first published in Thu Oct 20 13:07:00 BST 2016.