Beef salsa verde salad


340g pack essential Waitrose British Beef Frying Steak
2 tsp Dijon mustard
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
3 tbsp chopped herbs (parsley, chives, coriander)
2 tsp capers, chopped
100g pack essential
Waitrose Mixed Salad


1. Spread the steak with mustard on both sides and season with black pepper. Heat a griddle pan and fry the steak for 2-3 minutes on each side (for medium). Allow to rest, then cut into slices.

2. Mix together the oil, vinegar, herbs and capers to make a salsa verde. Toss half into the salad and divide between 2 plates, top with the steak, then spoon over the remaining salsa verde. 

Beef salsa verde salad
  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,007kJ
Fat 37.6g
Saturated Fat 10.1g
Carbohydrate 2.8g
Sugars 2.3g
Protein 33.4g
Salt 1.6g
Fibre 1.1g

Click here for more information about health and nutrition

3 stars

Average user rating Based on 11 ratings

This recipe was first published in Tue Jul 21 09:38:00 BST 2015.